BEMÆRK: Ansøgningsfristen er overskredet
Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 1 November 2023 or later.
Title:
The role of lactic acid bacteria polysaccharide in structure formation of acidified milk gels
Research area and project description:
We are looking for a motivated MSc level researcher with interest in study of microstructure and rheology of dairy-like matrices.
If you are passionate about food research and wish to develop your skills in a dynamic international environment with focus on developing more sustainable solutions to food industry, read this ad through and apply!
This project will focus on new protein mixes, understanding the functional properties of novel proteins, plant based or deriving from other sources, and their interactions with more established animal proteins.
You will be applying some of the most advanced chemical physical techniques to understand the effect of processing on protein- protein, protein-polysaccharides, and protein-lipid interactions, but using relevant pilot scale equipment to process your matrices.
Spectroscopic and spectrometric techniques, analytical techniques as well as rheology and microscopy will be your everyday tools.
As a PhD candidate your task will be to drive your research project, critically review the relevant scientific literature, propose, set up and run experiments, interpret, and report the data, and communicate your findings in scientific papers and/or conferences. You will regularly provide project updates to your supervisors and other stakeholders.
As this is an industrial PhD project, you will take part in the activities the Danish Innovation Fund requires from their grantees, such as mid-term project review, project kick-off meeting, Fund’s Industrial PhD course, and similar.
For technical reasons, you must upload a project description. Please simply copy the project description above and upload it as a PDF in the application.
Qualifications and specific competences:
We are looking for food scientist/engineer with a MSc degree in a relevant field looking to develop their knowledge of fermentation of dairy matrices, their microstructure, and macroscopic physical properties in an industrially relevant context. Training or interest in data science and machine learning is a strong advantage.
Further, you have as many as possible of the following competences:
- Food/dairy fermentations and lactic acid bacteria
- Dairy chemistry
- Soft matter physics/rheology
- Spectroscopic, diffraction, and microscopic analytical methods
- Statistics and data treatment tools
A good candidate is an outgoing team player, fluent in English, is highly curious, tenacious, problem solving oriented, seeks the big picture, has good communication skills, and is dedicated to delivering on time.
Place of employment and place of work:
The place of employment is Chr. Hansen, and the place of work is Chr. Hansen, Bøge Alle 10, 2970 Hørsholm, Denmark, and Agro Food Park 48, 8200 Aarhus N, Denmark.
Since it is an Industrial PhD project, the Industrial PhD candidate will be employed in the company and enrolled at Graduate School of Technical Sciences (Aarhus). The Industrial PhD candidate is expected to split the time equally between the company and the university, i.e., work equally in both places – the actual scheduling will be decided within the framework of the project.
Contacts:
Applicants seeking further information are invited to contact:
- Milena Corredig, mc@food.au.dk
How to apply:
Please follow this link to submit your application. Application deadline is 11 September 2023 at 23:59 CEST. Preferred starting date is 1 November 2023.
For information about application requirements and mandatory attachments, please see our application guide.
Please note:
- Only documents received prior to the application deadline will be evaluated. Thus, documents sent after deadline will not be taken into account.
- The programme committee may request further information or invite the applicant to attend an interview.
- Shortlisting will be used, which means that the evaluation committee only will evaluate the most relevant applications.
- Admission is contingent upon full external funding from Innovation Fund Denmark, thus, if approved by GSTS, it will be a conditional approval until full external funding is secured.
Aarhus University’s ambition is to be an attractive and inspiring workplace for all and to foster a culture in which each individual has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants. All interested candidates are encouraged to apply, regardless of their personal background.
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Aarhus Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
Aarhus Universitet, Nordre Ringgade 1, 8000 Aarhus C
-Ansøgning:
Ansøgningsfrist: 11-09-2023; - ansøgningsfristen er overskredet
Ved skriftlig henvendelse: https://app.researchplanner.net/Peoplexs22/CandidatesPortalNoLogin/ApplicationForm.cfm?PortalID=16581&VacatureID=1083100
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5898928
